The Gluten Free Ragi Cake is a wholesome, delicious treat that proves healthy eating can be indulgent too. Made with nutrient-rich ragi (finger millet) flour, this cake is naturally gluten-free and packed with fiber, calcium, and antioxidants. Lightly sweetened and often paired with cocoa, bananas, or jaggery, it offers a moist, tender crumb without the heaviness of refined flours. Perfect for tea-time, breakfast, or a guilt-free dessert, the ragi cake is both satisfying and nourishing. It’s an excellent choice for those with gluten sensitivities or anyone looking to add more whole grains to their diet. Easy to bake and endlessly versatile, this cake combines earthy flavors with a soft, comforting texture. Healthy baking has never tasted this good!

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